
Nutrition & Feeding Support
Nourishment that supports regulation, growth, and whole-body health
Nutrition plays a foundational role in supporting the nervous system, development, and overall well-being. For neurodivergent individuals, nutrition can be particularly complex — influenced by sensory preferences, gut health, energy needs, and physiological stress.
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Our nutrition support focuses on meeting individuals where they are, without judgment or pressure, and building sustainable strategies that support both health and daily life.
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When families seek nutrition support​
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Individuals and families may seek nutrition support for concerns such as:
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Limited food variety or restrictive eating
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Sensory-related food challenges
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Digestive symptoms or gut discomfort
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Supporting regulation, focus, or energy
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Growth or nutrient adequacy concerns
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Wanting guidance that feels practical and compassionate
Nutrition support is not about perfection — it’s about progress that feels realistic.
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Our approach to nutrition​
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We approach nutrition through a nervous-system-informed and whole-body lens. Rather than focusing solely on food rules, we look at how physiology, environment, stress, and sensory experiences influence eating patterns.
Our nutrition care emphasizes:
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Supporting regulation and safety around food
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Respecting sensory needs and preferences
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Gradual, flexible changes rather than rigid plans
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Addressing underlying contributors when appropriate
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Reducing pressure and food-related stress
Nutrition recommendations are individualized and designed to fit into real life, not disrupt it.
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What nutrition support may include​
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Nutrition support may involve:
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Reviewing dietary intake and patterns
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Supporting nutrient adequacy in a gentle, realistic way
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Addressing digestive or gut-related concerns
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Helping families navigate selective eating
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Coordinating nutrition support with other areas of care
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Providing education that feels empowering, not overwhelming
The goal is to support nourishment in a way that feels sustainable and respectful.
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How nutrition fits within integrative care​
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Nutrition is closely connected to nervous system health, immune function, and overall physiology. In some cases, nutrition support may be integrated with biomedical care, counselling, or parent coaching to ensure recommendations are aligned and supportive.
Care is always collaborative, and changes are made thoughtfully and gradually.
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In Summary
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Who This Is For
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Families experiencing stress around mealtime
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Any child struggling with restricted, sensory or picky eating, including ARFID
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Parents needing guidance, individualized strategies, and tools
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Children with food sensitivities, nutrient deficiencies or digestive challenges​
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How Nutrition & Feeding Support Helps
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Builds positivity around food
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Supports independence and creativity
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Helps parents respond instead of react
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Improves family dynamics and diversity in food choices
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What Makes This Different
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Neuro-affirming, not behaviour-focused
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Nervous-system informed
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Parent-inclusive approach
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Virtual & accessible across Canada
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Not sure where to start? Let us help, speak to a member of our care team to help you determine the best first step
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Nutrition & Feeding Support Can Be Beneficial For:
Picky or Sensory Eating
Food Sensitivities
Managing Overwhelm
Immune and Gut Health
ARFID
Diversifying the Diet
Parent Capacity
Building Positivity Around Meal Time
Family Dynamics
PDA
Ready to get started?
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Leanne Cederberg, BC, RHN
Behaviour Consultant and Holistic Nutritionist
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Leanne is a neuro-affirming feeding consultant, educator and holistic pediatric nutritionist, dedicated to helping children and families build positive, stress-free relationships with food. With a background as a Teacher and Behavioural Consultant, she combines evidence-based nutritional strategies with a deep understanding of child development and behavior.
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Specializing in picky eating, sensory sensitivities, and neurodivergent challenges, as well as building parent capacity, Leanne takes a compassionate, detective-like approach—working alongside parents to uncover the root causes of food aversions and create personalized, sustainable solutions.
